The onion, otherwise called the bulb onion or regular onion, is a vegetable that is the most broadly developed types of the sort Allium. Its nearby family members incorporate the garlic, shallot, leek, chive, and Chinese onion.
Onions have a place with the Allium family of plants, which additionally incorporates chives, garlic, and leeks. These vegetables have trademark impactful flavors and some therapeutic properties.
Onions shift in size, shape, shading, and flavor. The most well-known sorts are red, yellow, and white onions. The flavor of these vegetables can extend from sweet and succulent to sharp, zesty, and impactful, regularly relying upon the season where individuals develop and devour them.
Ranchers have developed allium vegetables for quite a long time. As indicated by the Food and Agriculture Organization of the United Nations, China is the biggest maker of onions worldwide.