Maize, otherwise called corn, is an oat grain initially tamed by indigenous people groups in southern Mexico around 10,000 years prior. The verdant tail of the plant produces dust inflorescences and separate ovuliferous inflorescences considered ears that yield portions or seeds, which are natural products.
Maize is famously known as “corn” is one of the most flexible rising money crops having more extensive flexibility under fluctuated climatic conditions. It is known as the sovereign of oats all around. In India, maize or corn is the third most significant food money crop after wheat and rice. Maize is developed during the time in all conditions of the nation for different purposes including grub for creatures, food grain, sweet corn, infant corn, green cobs, and popcorn. Corn flour is devoured broadly in Indian cooking. Maize or corn fills in as a fundamental crude material to a large number of mechanical items that may incorporate oil, starch, mixed refreshments, pharmaceutical, food sugars, food oats, beautifiers, film, gum, material, bundle, and paper businesses.